TGE Recipes: Tom's Tuna Taters (Frog)

Welcome to TGE Recipes, a place where our favorite bands share the secrets straight from their kitchens. Think your favorite Food Network show except on a purple blog. Today we welcome Tom of Frog.

Tom's Tuna Taters

Broke? Heck yeah. Pass these around at your next pity party!

Ingredients:

• 2-3 tablespoons olive oil
• 1 nice big sweet potato (the orangey ones - best if its relatively uniform in girth the whole way up and down)
• 2 cans tunafish
• brown mustard
• hot sauce (your fav brand)
• coarse salt

Directions:

• Thinly slice the sweet potato crosswise 
• Get oil and salt on the resulting tater discs
• Into the oven at 400 deg for 30 mins
• Get them out and let them cool while you drain the canned tuna
• Each potato slice gets a dollop of tuna, a squirt of mustard, and a drop or two of hot sauce